Assist. Prof. Didar Üçüncüoğlu serves as a Working Group Member in four COST Actions: CA22134 - Sustainable Network for Agrofood Loss and Waste Prevention, Management, Quantification and Valorisation (FoodWaStop) (2023-2027), CA23107 - Network for Evidence Synthesis in the Agri-Food Sector (EU-NESA) (2024-2028), CA24132 - Accelerating Innovation and Development of European Microbial Foods (Mic2Food) (2025-2029), and CA24156 - Seed Priming Solutions: Boosting Crop Resilience for a Sustainable Future (PrimSeedPower) (2025-2029). 

Assist. Prof. Elif Gökçen Ateş serves as a researcher in the TÜBİTAK 2565 Malta Council for Science and Technology (MCST) Bilateral Cooperation project entitled Zeytin Posasının Tamamen Sürdürülebilir ve Daha Yeşil Bir Kullanım Yolu: Biyoaktif Filizlenme İnhibitörleri ve Alternatif Proteinlerin Üretimi.

Prof. Emin Burçin Özvural conducts research within COST Action CA24111, European Network for Valorizing Food Processing Waste into Sustainable Fibers (ENFiber), where he serves as a Management Committee (MC) Member. .

Assist. Prof. Elif Gökçen Ateş serves as a Working Group Member in COST Action CA24111, European Network for Valorizing Food Processing Waste into Sustainable Fibers (ENFiber). 

Prof. Emin Burçin Özvural serves as a researcher in the international project PROXIMED-Exploration and Implementation of Products with Alternative Proteins in the Mediterranean Region, funded under the Horizon 2020 PRIMA Section 1 Programme.