The internal stakeholders of the Quality Management System for the Food Engineering Undergraduate Programme at Çankırı Karatekin University comprise the following groups:

1. Students - Undergraduate and graduate students
2. Academic Staff - Faculty members and research assistants
3. Administrative and Technical Staff - Faculty administrative staff, departmental administrative staff, laboratory technical staff, and other relevant personnel
4. University Administration - Faculty administration, the Rectorate, and affiliated administrative units
5. Other Academic Units and Graduate Schools - Academic and institutional units involved in the delivery and coordination of the programme, including the Common Courses Coordination Office and the Graduate School of Education