The Advisory Board of the Food Engineering Undergraduate Programme, effective from the Spring Semester of the 2025-2026 academic year, comprises representatives from academia, the food industry, public institutions, research laboratories, and quality management:

1. Prof. Filiz Lokumcu Altay - Faculty Member, Department of Food Engineering, Istanbul Technical University
2. Ahmet Güçbilmez - Plant Manager, Trouw Nutrition Türkiye Gıda Tarım Hayvancılık San. ve Tic. A.Ş.
3. Dr. F. Nevin Başaran - R&D Centre Manager, Besler Gıda ve Kimya San. ve Tic. A.Ş., Istanbul
4. Dr. Kadir Bayrambaş - Production Manager, Türkmen Makarna - Untaş Gıda Sanayi ve Tic. A.Ş., Çankırı
5. Onur Akbulut - Food Engineer, Food and Feed Branch Directorate, Istanbul Provincial Directorate of Agriculture and Forestry, Ministry of Agriculture and Forestry
6. Dr. Yasin Şen - Head of the Laboratory Analysis Services Working Group, Department of Risk Assessment and Laboratories, General Directorate of Food and Control, Ministry of Agriculture and Forestry, Ankara
7. Gözde Ören Yardımcı, M.Sc. - Head of the NMR Analysis Section, National Food Reference Laboratory Directorate, Ankara
8. Büşra Şahin - Senior Quality Control Specialist, Nobel İlaç Sanayi ve Tic. A.Ş., Düzce