News
EU COST Action CA22134
Assist. Prof. Didar Üçüncüoğlu, Department of Food Engineering, Faculty of Engineering, Çankırı Karatekin University, will serve as a Working Group Member in EU COST Action CA22134 – Sustainable Network for Agrofood Loss and Waste Prevention, Management, Quantification and Valorisation (FoodWaStop). Within the Action, she will contribute her expertise to smart and sustainable food management systems, the prevention and reduction of food losses along the agri-food chain, efficient resource utilisation, the circular bioeconomy, and the dissemination and transfer of scientific knowledge.
We congratulate Assist. Prof. Didar Üçüncüoğlu and wish her continued success in her contributions to EU COST Action CA22134.
