Webinar on “Renewable Energy Sources and Their Use in Food Production Processes” was completed

Our department faculty member, Assoc. Prof. Dr. Sezin Tuta Şimşek provided information on “Renewable Energy Sources and Their Use in Food Production Processes” in a webinar organized by TMMOB-Electrical Engineers Chamber-Mersin Branch. While providing general information about renewable energy sources, the potential of these resources worldwide and their application in food production systems were evaluated. Members of TMMOB Chamber of Electrical Engineers-Mersin Branch participated in the event, and the event was very productive.

Release date: 30 Mayıs 2025 Cuma
Date of update: 03 Haziran 2025 Salı