MISSION

To have the necessary background for teaching and investigating the physical, chemical, biological/microbiological, textural, sensory and engineering attributes of foods

To raise qualified food engineers who will solve the problems and recognize the needs of national food industry well.

To present necessary know-how and technology for consumers, food plants and governmental organizations to improve food quality and safety.

VISION

Our vision is to become a leading research affiliation that follows worldwide scientific and technological improvements, collaborates with the industry and meets the country`s needs regarding food.