ACADEMIC STAFF
|
|
Contact: Tel: 0(376) 218 95 00 / 8356
e-mail: baran@karatekin.edu.tr
Education:
Ph.D.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2008
M.Sc.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2002
B.Sc.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 1999
Scientific Interests:
Food Chemistry, Lipid Chemistry, Vegetable oil Processing, Olive Oil processing, Oxidation kinetics of oils, Validation and accreditation of Food Analysis, Chromatographic Instrumental Analysis Techniques, Olive Oil Adulteration and Quality Control Analysis, Lipid antioxidants, Applications of ISO 17025, Sensory Analysis Techniques, Plasma technology: Decontamination and detoxification processes; Membrane modification
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food Engineering, Uluyazı Campus, 18100, Çankırı, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8353
e-mail: oaydemir@karatekin.edu.tr
Education:
Ph.D.: Ondokuz Mayıs University, Department of Food Engineering, Samsun, Turkey, 2010
M.Sc.: Ondokuz Mayıs University, Department of Food Engineering, Samsun, Turkey, 2004
B.Sc.: Ondokuz Mayıs University, Department of Food Engineering, Samsun, Turkey, 2000
Scientific Interests:
Dairy Science and Technology, Dairy Microbiology, Fermentation Technology
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food Engineering, Uluyazı Campus, 18100, Çankırı, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8351 - 8363
e-mail: hercoskun@karatekin.edu.tr
Education:
Ph.D.: Ankara University, Department of Food Engineering, Ankara, Turkey, 2006
M.Sc.: Pamukkale University, Department of Food Engineering, Denizli, Turkey, 1999
B.Sc.: Atatürk University, Department of Food Engineering, Erzurum, Turkey, 1996
Scientific Interests:
Meat science and technology
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food Engineering, Uluyazi Campus, 18100, Cankiri, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8355
e-mail: bozvural@karatekin.edu.tr - bozvural@gmail.com
Education:
Post Doc.: Rutgers University, Department of Food Science, New Brunswick, NJ, USA, 2014
Ph.D.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2010
M.Sc.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2003
B.Sc.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2000
Scientific Interests: Meat science and technology, Functional food products, Encapsulation
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food Engineering Room, Uluyazı Campus, 18100, Çankırı, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8362
e-mail: sezintuta@karatekin.edu.tr – sezintuta@hotmail.com
Education:
Ph.D.: University of Mersin, Department of Food Engineering, Mersin, Turkey, 2015
M.Sc.: University of Mersin, Department of Food Engineering, Mersin, Turkey, 2009
B.Sc.: University of Mersin, Department of Food Engineering, Mersin, Turkey, 2006
Scientific Interests:
Alternative technologies (microwave and radio-frequency); numerical simulation of food processing systems; reducing acrylamide content in fried and baked food products, vacuum baking and shelf life studies of bakery products
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food
Engineering, Uluyazı Campus, 18100, Çankırı, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8354
e-mail: denizbas@karatekin.edu.tr - denizbas@gmail.com
Education:
Post Doc.: Catalan Institute of Nanotechnology (ICN), Nanobioelectronics and Biosensors Group (8 months), Barcelona, Spain, 2012
Ph.D.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2011
M.Sc.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2005
B.Sc.: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2002
Scientific Interests:
Food Safety, Biosensing and Biosensors for food components and contaminants
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food Engineering, Uluyazı Campus, 18100, Çankırı, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8357
e-mail: sozgen@karatekin.edu.tr
Education:
Ph.D.: Erciyes University, Department of Food Engineering, Kayseri, Turkey, 2014
M.Sc.: Erciyes University, Department of Food Engineering, Kayseri, Turkey, 2010
B.Sc.: Mersin University, Department of Food Engineering, Mersin, Turkey, 2008
Scientific Interests:
Chromatography, Encapsulation, Phenolic and Antioxidants, Fruits and Vegetable Processing
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food Engineering, Uluyazı Campus, 18100, Çankırı, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8358
e-mail: didaru@karatekin.edu.tr - a.emir.57@gmail.com
Education
Post Doc: University of Manitoba, Faculty of Agricultural and Food Sciences, Department of Food and Human Nutritional Sciences, Winnipeg, MB, Canada, 2021-2022
PhD: Hacettepe University, Department of Food Engineering, Ankara, Turkey, 2018
MSc: Ondokuz Mayıs University, Department of Food Engineering, Samsun, Turkey, 2009
BSc: Ondokuz Mayıs University, Department of Food Engineering, Samsun, Turkey, 2005
Scientific Interests:
Food Frauds, Food Traceability, Lipid Science, Flavour Chemistry, Virgin Olive Oil, Intellectual Property Rights (Geographical Indications & Patent)
Office Address: Çankırı Karatekin University, Faculty of Engineering, Department of Food Engineering, Uluyazi Campus, 18100, Cankiri, Turkey
|
|
Contact: Tel: 0(376) 218 95 00 / 8360
e-mail: elifgokcen@karatekin.edu.tr
|
