The Food Engineering department curriculum has switched to the `7 + 1 Workplace Practice Education Model` in the autumn semester of the 2024-2025 academic year in accordance with YÖK and YÖKAK accreditation. Accordingly, after 7 semesters of face-to-face formal education, our students will do their full-time internship training in the last semester (8th semester) in the relevant enterprises and institutions.